Are you ready to plan a wedding? We would love to talk cake, cupcakes, or a dessert table with you... there are so many options! All of our cakes and icings are made from scratch using local ingredients and Southern recipes.
The first step would be to schedule an appointment to taste cupcake samples of our cake flavors and discuss all the details. There is a $25 non-refundable fee for tasting appointments which will be deducted from the price of the cake when you reserve your date with us. You can make your appointment during business hours by calling Karla Comer at (336) 392-6612 or email email@example.com. When you contact us, please have your wedding date, reception location, time and approximate number of guests. If you have ideas, pictures, sketches, or color swatches, bring them along, and let's have fun!
Our wedding cakes are priced on a per serving basis. The number of servings of cake depends on the number of guests. The shape of your cake will also be a determining factor in the number of servings you will need. Prices for iced buttercream cakes start at $3.25 per serving and $4.50 fondant covered cakes.
RSVP your date
A non-refundable down retainer is required to reserve your date. Final payment is due three weeks prior to your wedding date. To ensure the best quality product, please note that we take only one to two wedding cakes per weekend and we book up quickly. We can provide you with large cake plates and columns for a small deposit. This deposit will be completely refunded when the wedding is over and all equipment is returned in good, clean condition no later than 3 days after the ceremony.
The Cake Courier
Delivery is $35.00 for the Greensboro area. Areas outside of Greensboro will be additional depending on location.